Biscuit Belly

Rise Up with the Better Brunch Franchise

At Biscuit Belly, we don’t do boring. We’ve thrown conventional breakfast to the wind in favor of craveable culinary innovations people can’t help but share… on social media, at least. We didn’t join the brunch game; we revolutionized it! Our high-demand fast-casual approach and menu stacked with chef-driven creations and thirst-inducing concoctions has the whole family coming a-callin’.

Now, we’re looking for experienced multi-unit restaurateurs to join our family of franchise experts and bring Biscuit Belly to markets hungry for an exciting brunch concept.

Born and Baked in the South
Renowned Executive Chef Tavis Rockwell spent months developing our proprietary biscuit recipe, and your guests will taste this labor of love in every bite. Our menu pairs these biscuits with mouth-watering tastes like goetta sausage gravy, buttermilk fried chicken and house-smoked brisket. The result is an irresistible new twist on Southern comfort favorites and something for everyone.

When You’re Here, You’re Home
No matter where we are, Biscuit Belly feels like a local treasure. Our mood-boosting bright colors and energetic staff are part of the community staple-feel that keeps our guests coming back for more. We’re not just inspired by our Southern roots, we live our values every day. From our kitchens to our corporate offices, our culture is a smorgasbord of genuine hospitality, passion for scratch-made cuisine, and down-home manners that would make grandma proud.

Fast-Casual, Not Fast Food
Biscuit Belly is everything restaurant operators love about fast-casual and nothing they don’t. We’ve simplified ordering with our flavor-packed menu’s nichey nature, maximized sales with curbside pickup and delivery, and streamlined operations with standardized systems and single shifts. That way, you can provide your guests the highest quality foodie experience with fast-casual convenience.

Business Benefits Served Hot

Fresh Biscuits, Fresh Franchise
Biscuit Belly isn’t a brunch spot—it’s a brunch destination. Reserve your bragging rights now by being the first to open this unique concept in your market.

Fast-Casual Meets Dine-In
You’ll love the ease of operations paired with our food’s craveable quality. Your guests will love experiencing the simple luxuries of a dine-in restaurant with the convenience of fast-casual speed.

Quick Table Turnover
Fresh foods are delivered hot in as little as 10 minutes. And while some guests choose to swap gossip over a leisurely brunch, most tables are turned over in 10 – 25 minutes.

Best in Class Leadership
What happens when a renowned executive chef, a serial restaurateur, and a QSR leader who grew a concept to over 4,000 units get together? Biscuit Belly happens.

The Brand Markets Itself
Our Instagram-worthy culinary masterpieces are artfully arranged on Southern-inspired dishware, making the perfect backdrop for a foodie snapshot to share on social media—a little free marketing never hurt anybody.

$500,000 – Liquid Capital

$2M – Total Net Worth

$40,000 – Franchise Fee**

$702,000–$1,187,000 – Total Initial Investment**

This company is offering new franchises in the following US states: Alaska, Alabama, Arkansas, Arizona, Colorado, District of Columbia, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, North Carolina, Nebraska, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Wisconsin, West Virginia, Wyoming