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Federal Donuts & Chicken
56 views Updated 8 months ago ID: 16429
Federal Donuts & Chicken Franchise
Own the franchise concept created by James Beard Award-winning restaurateurs Chef Michael Solomonov and Steve Cook.
Simple Business Model
- Small Footprint; the average unit size is 1,500 sq/ft
- Easy to Manage
- Proven Successful Model
Suite of Support Services
- Real Estate Broker
- Construction Assistance
- Operational Support
- Marketing Guidance
(more on this below!)
Multiple Revenue Streams and Dayparts
- Donuts
- Coffee
- Chicken
Executive Leadership
- James Beard Award-winning restaurateurs Chef Michael Solomonov and Steve Cook
- CEO Jeff Benjamin – Co-Founder of the Vetri Restaurant Group
Founded in
2011
Franchise fee
$50K
Advertising fee
2%
Royalty fee
6%
Total project cost
$740K-915K
Available across the US
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