Gandolfo's Deli Franchise Overview
Gandolfo’s New York Delicatessen Franchise Information:
We’re one of America’s top growing Deli franchises and we invite you to grow with us.
About Us
We’re just not another sub or sandwich shop. Gandolfo’s New York Deli serves up traditional deli fare, combined with our signature sandwiches, like the New Yorker and the Knuckle; we’ve created a winning combination. As a Gandolfo’s New York Deli Franchisee you will be proud to have your family and anyone you know join you for a mouth-watering meal. Gandolfo’s New York Delicatessen – “One bite and you’re there…”™
History
Craig Gandolph, entrepreneur and creative genius behind the Gandolfo’s New York Deli Restaurant, grew up in New York and worked in several local delicatessens, where he learned the secrets to creating great deli food. He moved to Utah in 1989 and founded Gandolfo’s New York Deli soon afterwards. In 2002, Craig partnered with Dan Pool, formerly, a Division President of Golden Corral Restaurants, restaurant entrepreneur and Gandolfo’s New York Deli franchisee.
Today
Dan with his lifetime of experience in the restaurant business, commitment to excellence and a never ending passion for the success of our franchisees, leads the way as CEO. Through his efforts Gandolfo’s New York Deli will open our 46th Deli in May 2009. Our Delis are now located in 16 states with more on the way. Dan’s vision is to open the 500th Gandolfo’s New York Deli by 2020.
Why Choose Gandolfo’s New York Deli?
- Great Food
- Awarded “Best Sandwich” for 12 straight years in our founding market
- Exclusive Specialty Seasoned Meats
- Delicious Breads
- Scrumptious Deli-Style Recipes and Food Products
- Great Systems
- Proven Operating Systems – 20 Years of Experience
- Comprehensive In-Store Training for You and Your Staff
- Thorough Layout, Design and Build-Out Plans
- Complete Equipment Packages
- Great Support
- Operations
- Marketing & Advertising
- Training Manuals & Videos
- New Product Development
Let’s Get Started Today!
Please complete the first step by filling out and submitting the form below. There is no obligation. Once we receive your information, you will be contacted.
Please note this franchise is not currently accepting inquiries from outside the U.S. Interested parties should have at least $80,000 in liquid capital to invest.
Gandolfo’s New York Delicatessen is currently accepting inquiries from the following states:
Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, Washington, D.C., West Virginia, Wisconsin, Wyoming
Interested parties should have at least $80,000 in liquid capital to invest.
What Does a Gandolfo’s New York Delicatessen Franchise Cost?
To buy a franchise with Gandolfo’s New York Delicatessen, you’ll need to have at least $80,000 in liquid capital and a minimum net worth of $250,000. Franchisees can expect to make a total investment of $198,500 – $313,200. *
Franchise Details:
Founded:
1989
Corporate Office:
169 B West Pike Street
Lawrenceville, GA 30045
Industries:
Food, Breakfast, Take-Out, Salad, American Food, Wraps, Sandwich, Soup, Italian Food, Hot Dog, Deli, Coffee, Cafe, Bakery, Bagel, Catering
Franchise History
Craig Gandolph, entrepreneur and creative genius behind the Gandolfo’s New York Deli Restaurant, grew up in New York and worked in several local delicatessens, where he learned the secrets to creating great deli food. He moved to Utah in 1989 and founded Gandolfo’s New York Deli soon afterwards. In 2002, Craig partnered with Dan Pool, formerly, a Division President of Golden Corral Restaurants, restaurant entrepreneur and Gandolfo’s New York Deli franchisee.