Rachels Kitchen Franchise Overview

About Rachels Kitchen

Launched in 2006 and franchising since 2008, Rachels Kitchen fulfills a niche segment in the restaurant space, transforming fast casual into fresh casual by focusing on wholesome food, with fresh ingredients, often locally sourced. With menu items ranging from healthy to indulgent, Rachels Kitchen is for everyone. Today there are eight restaurants open and operating in the Las Vegas Valley.

Franchise History

Rachels Kitchen may be Nevada-based now, but the restaurants roots stretch all the way across the majestic California desert to the lap of luxury and taste, Beverly Hills. Its here that Rachels Kitchen founder, Debbie Roxarzade, first made a name for herself in the culinary circles of the star-studded City of Angels, creating a number of celebrated restaurant concepts including Debbies Bistro once recognized as one of LAs Big 10 Best New Restaurants by Los Angeles magazine.

After the great success and notoriety of what were ultimately seven restaurants in Los Angeles, Debbie decided to relocate to the newest culinary capital of the world, Las Vegas. Home to more celebrity chefs than possibly anywhere else in the world, Debbie couldnt have picked a better location for her latest venture.

Named after her daughter, the first Rachels Kitchen was opened in 2006 a quaint caf featuring delicious and reasonably priced bistro fare. The concept was simple: serve fresh, high quality and great tasting food with a gourmet touch at affordable prices.

Ten years later, that single location has blossomed to eight unique locations around the Las Vegas Valley, including a coveted spot inside McCarran International Airport where nearly 50 million visitors from all over the world are being introduced to the Rachels Kitchen brand and its fresh casual menu every year.