Soulman's Bar-B-Que Franchise Overview
About Soulman’s Bar-B-Que
For more than 40 years, Soulmans Bar-B-Que has satisfied the hardest to please bar-b-que loversTexans! Their selections of meats are cooked low and slow over hickory in a time-honored tradition: beef brisket, ham, hot links, sausage, turkey, chicken, pulled pork and, the crowd favorite, ribs. Ranch House Beans and Spicy Cream Corn are among the delicious homemade sides. Soulmans currently owns and operates 19 North and East Texas locations in Addison, Allen, Cedar Hill, Forney, Garland, Greenville, Hurst, Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Rockwall I-30, Rockwall Goliad, Royse City, Southlake, Terrell, Van and Wylie.
| Franchise Details: | |||
|---|---|---|---|
| Founded: | 1974 | Franchising Since: | 2016 |
| Corporate Office: | 202 East Main Street Royse City, TX 75189 |
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| Industries: | Food, Barbeque, Restaurant, American Food, Catering | ||
Franchise History
They raised the bar on Bar-B-Que over 40 years ago. Soulmans opened its doors in Pleasant Grove, a suburb of Dallas, on October 19, 1974. Using timeless BBQ techniques and old family recipes (which they still use today), Soulmans quickly became a popular destination for local residents and a welcomed departure from run of the mill Bar-B-Que. They offer a large variety of mouthwatering meats including beef, chicken, ham, turkey, pork, sausage, hot links, and the customer favorite, ribs. All of their meats are cooked low and slow over hickory wood, just the way its always been done.
