Squealers Barbeque Franchise Overview
Becoming a Squealers Award Winning Barbeque Franchisee
Squealers Award Winning Barbeque is actively seeking franchisees that share our passion for success. Our mission is to provide excellent food and service to our customers. We want to award franchises to people who share similar goals and values. If you enjoy the hard work and rewarding challenges of operating your own business, Squealers may be the right opportunity for you. Restaurant experience is helpful, but not required for single-unit operators.
| Franchise Details: | |||
|---|---|---|---|
| Founded: | 2001 | ||
| Corporate Office: | 5515 West 86th Street Indianapolis, IN 46268 |
||
| Industries: | Food, Barbeque, Restaurant, American Food, Steakhouse | ||
Franchise History
The award-winning smoky barbeque flavor that is uniquely Squealers had humble beginnings. It all started a decade ago, in a custom-built 30-foot trailer equipped with a Southern Pride 500 spk smoker, sinks and refrigeration. Traveling to barbeque cook-offs and Ribfest events throughout the South, East and Midwest, President and founder Jeff Yater perfected the Squealers recipe and won the hearts and taste buds of hard-core barbeque lovers and judges alike. Armed with a loyal following, a superior reputation and over 65 awards from regional, national and world barbeque authorities, Squealers knew they had the recipe for success.
Using only the finest cuts of meats, smoked to perfection over select seasoned cherry wood complemented by its award-winning barbeque recipes and southern-style side dishes, Squealers opened its first restaurant in the spring of 2001. The people of Mooresville and central Indiana couldn’t get their fill of this great barbeque. It wasn’t long before Squealers became the premier destination for down home barbeque in the Midwest. Their combination of incredible barbeque and tasty sides, all served up at an affordable price helped Squealers grow beyond their Mooresville store.
