Subway Franchise Overview
About Subway
Guests in 112 countries have easy access to a fresh line-up of vegetables for their made-to-order sandwiches and salads at more than 44,700 franchised locations. Sandwich Artists serve 7.5 million sandwiches a day around the world. The company, founded almost 52 years ago by then 17-year-old Fred DeLuca and family-friend Dr. Peter Buck, is still a family-owned business with thousands of dedicated franchisees/entrepreneurs in neighborhoods around the world, providing easy access to vegetables, detailed nutrition, dietary, and healthy lifestyle information. This has been a priority for the Subway restaurants chain for many years.
Franchise Details: | |||
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Founded: | 1965 | ||
Corporate Office: | SUBWAY Franchise Headquarters 325 Bic Drive Milford, CT 06461-3059 USA |
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Industries: | Food, Deli, Fast Food, Sandwich, American Food |
Franchise History
Fred DeLuca and Dr. Peter Buck opened the first Subway restaurant in the city of Bridgeport, Connecticut, USA, in the summer of 1965. The company was later incorporated in the name of Doctor’s Associates Inc.
The Subway franchise is the largest restaurant chain in North America and is poised to become the largest restaurant chain in the world.
The Subway franchise system places a focus on making great sandwiches. In fact, it is so great, that many Subway customers have become franchise owners simply because they believe in the product.