Teriyaki Grill

Our menu features fresh, grilled chicken, steak and shrimp marinated in our special Teriyaki Sauce, then char-broiled and served hot off the grill with your choice of steamed rice or noodles. Your teriyaki rice bowl, salad or teriyaki noodle bowl is made fresh to order.

Additionals
At Teriyaki Grill, our food is prepared fresh with the only the highest quality ingredients. Our famous Teriyaki Sauce, along with our marinades and dressings, are all made in house from our own special recipe. Only the freshest, highest quality cuts of boneless, skinless chicken and USDA sirloin steak are found on our grill!

Why Our Franchise?
Any of our menu items can be modified to fit your personal taste — just ask! We also feature many fresh vegetarian meals to choose from. At Teriyaki Grill, we’re the most affordable, guilt free dining you’ll ever experience. When you eat at Teriyaki Grill, you’ll leave healthy and happy!

The average start up cost invested to open an individual franchise is approximately $150,000. The items below are for a 1,500 sq. ft. store and may vary for other sizes. It is suggested you have a cash fund and opening of approximately $25,000. For a Drive Thru Package please add $13,000. ALL COSTS ARE ESTIMATED; ACTUAL COSTS MAY VARY.

Is financing available? Yes, several outside providers can offer lease purchase programs for the majority of equipment, furniture and fixtures needed to operate a Teriyaki Grill. If you are interested in learning more or feel that a franchise store location is right for you, simply call our Franchise Sales Representative Tiffany Keim at 801-706-3983