Williams Chicken Franchise Overview
Dallas-based Williams Chicken is known as the most beloved ‘chicken spot’ in North Texas. For three decades Williams Chicken has cooked up a stellar reputation and a history of success and staying power. With humble beginnings from a small Texas town, Founder Hiawatha Williams earned an opportunity to work for a nationwide fast-food corporation, only to later spread his wings into the world of entrepreneurship. In 1987, WILLIAMS CHICKEN opened its first location and from that day to this one, the special recipe only gets better.
Perfecting Chicken and Business is what Williams has dedicated his life to. There are over 40 restaurants in operation and more than 500 employees. Williams Chicken is known as the place for GREAT CHICKEN, COOKED FRESH NEVER FROZEN. A place that not only offers affordable prices to feed families, but affords entrepreneurial opportunities to hundreds of business and franchise owners. Armed with strong faith, an unmatched work ethic and a ‘give back spirit’, Williams Chicken has major community initiatives throughout North Texas to support youth and education program.
| Franchise Details: | |||
|---|---|---|---|
| Founded: | 1987 | ||
| Corporate Office: | 2831 E. Ledbetter Dr. Dallas, Texas 75216 |
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| Industries: | Food, Fast Food, American Food, Chicken | ||
Franchise History
In 1987, Mr. Hiawatha Williams opened his first Williams Chicken Drive-Thru Eatery in Dallas, Texas. Today, there are over 50 Williams Chicken stores in operations. The majority of the Williams Chicken stores are located in the Dallas/Fort Worth metro area. However, store locations now include South, East and West Texas, along with Northern Louisiana.
